Sonni Sai - Beer Recipe - Brewer's Friend

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Sonni Sai

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.88 liters
Post Boil Size: 11.69 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 23rd 2021
1.051
1.009
5.5%
32.8
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Finland - Pilsner Malt1.68 kg Pilsner Malt 37 2 69.7%
0.40 kg Viking - Vienna0.4 kg Vienna 37 3.6 16.6%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 8.3%
0.10 kg Viking - Rye Malt0.1 kg Rye Malt 38 3.2 4.1%
0.03 kg German - CaraBohemian0.03 kg CaraBohemian 33 75 1.2%
2.41 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.13 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 10.7 57.1%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g Potassium Metabisulfite Water Agt Mash 1 days
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Five Star Chemicals - Super Moss Fining Boil 10 min.
1.50 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Hoppy Crispy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 3 50 120 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.56 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 17.2
Mash volume with grains (equipment estimates 20.8 L) 18.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 10
Total: 17.2  
Equipment Profile Used: System Default
"Sonni Sai" Saison beer recipe by jokkejokine. BIAB, ABV 5.48%, IBU 32.83, SRM 5.43, Fermentables: (Pilsner Malt, Vienna, Wheat Malt, Rye Malt, CaraBohemian) Hops: (Styrian Goldings) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Five Star Chemicals - Super Moss, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 14:07 UTC