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Awesome Recipe

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday May 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 45.5%
2 kg House of Malt - Unmalted Wheat2 kg Unmalted Wheat 36 2 45.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 19.75 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander seeds Spice Boil 10 min.
30 g Ginger Root Spice Boil 10 min.
32 g Orange Zest Spice Boil 5 min.
14 g Pimento dedo de moça Spice Boil 5 min.
17 g Pimenta Habanero Spice Boil 5 min.
9 g Pimenta malagueta Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.07 eu Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.9
Mash volume with grains 14.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 19.75, SRM 3.34, Fermentables: (Pilsner, Unmalted Wheat, Rolled Oats) Hops: (Herkules) Other: (Coriander seeds, Ginger Root, Orange Zest, Pimento dedo de moça, Pimenta Habanero, Pimenta malagueta)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 11:16 UTC