C2, Ameriški pale ale - Beer Recipe - Brewer's Friend

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C2, Ameriški pale ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 23rd 2021
1.056
1.011
5.9%
54.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 65.4%
2 kg German - Vienna2 kg Vienna 37 4 13.1%
1 kg Munich1 kg Munich 37 6 6.5%
0.80 kg Belgian - Caramel Pils0.8 kg Caramel Pils 34 8 5.2%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 9.8%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 45 min 34.46 12%
100 g Citra100 g Citra Hops Pellet 11 Boil 7 min 12.32 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 7 min 7.84 20%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 60 °C 15 min 20%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Whirlpool at 60 °C 15 min 20%
40 g Charles Faram - Styrian Dragon40 g Styrian Dragon Hops Leaf/Whole 8.5 Whirlpool at 60 °C 15 min 8%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67 L. Suggest reducing initial water volume to 45.4 L and adding 21.6 L sparge/top-off.  
Heat water added to kettle (equipment estimates 82.3 L) 80.3
Mash volume with grains (equipment estimates 82.3 L) 90.4
Grain absorption losses (steeping) -15.3
Pre boil volume (equipment estimates 67 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume 60
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 81.5  
Equipment Profile Used: System Default
"C2, Ameriški pale ale" English IPA beer recipe by janek. Extract, ABV 5.94%, IBU 54.62, SRM 6.2, Fermentables: (Pale Ale, Vienna, Munich, Caramel Pils, Wheat Malt) Hops: (Magnum, Citra, Cascade, Styrian Dragon)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 20:27 UTC