Somrig ångöl - Beer Recipe - Brewer's Friend

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Somrig ångöl

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15.01 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday May 23rd 2021
1.040
1.008
4.2%
59.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.23 kg Weyermann - Pale Ale2.23 kg Pale Ale 39 2.3 83.2%
0.10 kg Munich - Light 10L0.1 kg Munich - Light 10L 33 10 3.7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 7.5%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 5.6%
2.68 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 60 min 39.61 42.6%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Leaf/Whole 10.5 Boil 20 min 14.26 25.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 5 min 5.92 31.9%
47 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.34 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 20.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
"Somrig ångöl" American Light Lager beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 4.18%, IBU 59.79, SRM 12.92, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 150L, Aromatic) Hops: (Nelson Sauvin)
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  • Last Updated: 2021-06-09 06:35 UTC