| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 kg | Weyermann - Pale Ale |
kr 230.00 / kg kr 2,760.00 |
39 | 2.3 | 100% |
| 12 kg / kr 2,760.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Yakima Chief Hops - Citra |
kr 10.00 / g kr 700.00 |
Pellet | 13 | Boil | 60 min | 46.59 | 25% |
| 70 g | Citra |
kr 12.40 / g kr 868.00 |
Pellet | 13 | Boil | 30 min | 35.8 | 25% |
| 70 g | Citra |
kr 12.40 / g kr 868.00 |
Pellet | 13 | Boil | 15 min | 23.12 | 25% |
| 70 g | Citra |
kr 12.40 / g kr 868.00 |
Pellet | 13 | Boil | 0 min | 25% | |
| 280 g / kr 3,304.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 1,000.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Mesking í boxi - 73.5°C vatn | Strike | 73.5 °C | 66 °C | 60 min |
| 35 L | skola upp í 65 L | Sparge | 72 °C | 72 °C | -- |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.1 L. Suggest reducing initial water volume to 45.4 L and adding 11.7 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 30 |
| Mash volume with grains | 37.9 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 40 L) | 47.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.1 L) | 65 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.4 |
| Post boil Volume (equipment estimates 50 L) | 60 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 60 L) | 50 |
| Total: | 77.9 |
| Equipment Profile Used: | System Default |
