Kent Muncher - Beer Recipe - Brewer's Friend

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Kent Muncher

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 23rd 2021
1.061
1.014
6.2%
48.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 78.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 10.5%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 9.4 Boil 60 min 23.24 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.12 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.6 30%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 21.9
Mash volume with grains (equipment estimates 24.8 L) 22.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.9  
Equipment Profile Used: System Default
"Kent Muncher" No Profile Selected beer recipe by ForeverBrewing. Extract, ABV 6.15%, IBU 48.35, SRM 9.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal Light - 45L, Munich - Light 10L) Hops: (First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 11:21 UTC