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Awesome Recipe

196 calories 21.1 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12ml)
Carbs: 21.1 g (Per 12ml)
Created: Sunday May 23rd 2021
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.059
1.016
5.7%
43.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 50%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Dry Hop 7 days 16.7%
10 g Citra10 g Citra Hops Pellet 13.8 Dry Hop 7 days 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.8 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 45 min 14.16 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.56 16.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 15 min 6.77 16.7%
60 g / kr 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 37.3 °C 35 °C 5 min
Temperature 35 °C 45 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #352204. All Grain, ABV 5.69%, IBU 43.29, SRM 4.16, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Cascade, Citra, Columbus, Chinook, East Kent Goldings, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 07:10 UTC