Variety Hefeweizen - Beer Recipe - Brewer's Friend

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Variety Hefeweizen

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 620 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 23rd 2021
1.055
1.013
5.5%
10.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Europils Malt75 kg Europils Malt 37.5 1.87 57.3%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 38.87 2 38.2%
5 kg Castle Malting - Château Crystal5 kg Château Crystal 34.4 60.6 3.8%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 0.8%
131 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops Lupulin Pellet 9.7 Boil 30 min 3.05 10%
900 g Barth-Haas - Mandarina Bavaria900 g Mandarina Bavaria Hops Lupulin Pellet 9.7 Whirlpool 10 min 7.28 90%
1,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 479.46 L 393
Strike water volume at mash thickness of 3 L/kg 393
Mash volume with grains 479.5
Grain absorption losses -131
Remaining sparge water volume (equipment estimates 349.6 L) 378.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.7 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 604.5 L) 620
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 615.5 L) 600
Total: 771.9  
Equipment Profile Used: System Default
"Variety Hefeweizen" Weissbier beer recipe by Shade Kent. All Grain, ABV 5.51%, IBU 10.33, SRM 9.27, Fermentables: (Europils Malt, Wheat Malt, Château Crystal, Château Chocolat) Hops: (Mandarina Bavaria)
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  • Last Updated: 2021-05-29 05:35 UTC