Witty is back
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
16.04 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Columbus (Pellet) 12 g Columbus (Pellet) Hops |
|
16.04 |
100% |
12 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Temperature |
69 °C |
69 °C |
90 min |
6 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
10.2 |
Mash volume with grains
|
12.2 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.5 L)
|
17.4 |
Boil off losses
|
-3.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"Witty is back" Witbier beer recipe by Jernej Horvat. All Grain, ABV 5.58%, IBU 16.04, SRM 3.17, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Columbus) Other: (Coriander Seed, Sweet Orange Peel, chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-23 11:54 UTC