Witty is back - Beer Recipe - Brewer's Friend

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Witty is back

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday May 23rd 2021
1.050
1.008
5.6%
16.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Wheat1.4 kg Wheat 38 1.8 46.7%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 33.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 15 min 16.04 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 5 min.
8 g Sweet Orange Peel Flavor Boil 5 min.
5 g chamomile Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 69 °C 69 °C 90 min
6 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 10.2
Mash volume with grains 12.2
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.2 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 17.4
Boil off losses -3.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 21.3  
Equipment Profile Used: System Default
"Witty is back" Witbier beer recipe by Jernej Horvat. All Grain, ABV 5.58%, IBU 16.04, SRM 3.17, Fermentables: (Wheat, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Columbus) Other: (Coriander Seed, Sweet Orange Peel, chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 11:54 UTC