Summer IPA
231 calories
22 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.8 gal |
|
Strike |
154 °F |
145 °F |
20 min |
|
|
Temperature |
160 °F |
160 °F |
30 min |
|
|
Temperature |
168 °F |
-- |
10 min |
5.2 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.
|
12.25 |
49
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.25 |
49
|
Mash volume with grains (equipment estimates 14.34 g | 57.4 qt)
|
14.49 |
58
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt)
|
3.5 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.16 g | 48.7 qt)
|
12 |
48
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11.3 |
45.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.45 |
-1.8
|
Top off amount
|
0.15 |
0.6
|
Going into fermentor
|
11 |
44
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"Summer IPA" American IPA beer recipe by hobosteaux. All Grain, ABV 7.17%, IBU 59.21, SRM 7.42, Fermentables: (Golden Naked Oats, Munich - Light 10L, Rice Hulls, Pale 2-Row, Carahell) Hops: (CTZ, Simcoe, Chinook, Citra) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-05 19:30 UTC