Dull Nail (ver 2, Briess only) - Beer Recipe - Brewer's Friend

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Dull Nail (ver 2, Briess only)

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 23rd 2021
1.063
1.012
6.7%
29.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid 37.6 10 75%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops Pellet 5.5 Boil 60 min 10.22 35.7%
0.25 oz Northern Brewer - Cascade0.25 oz Cascade Hops Pellet 8 Boil 60 min 14.87 35.7%
0.10 oz Barth-Haas - Mt. Hood0.1 oz Mt. Hood Hops Pellet 5.5 Boil 15 min 2.03 14.3%
0.10 oz Northern Brewer - Cascade0.1 oz Cascade Hops Pellet 8 Boil 10 min 2.16 14.3%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.7 g | 14.8 qt) 2.68 10.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.68 10.7
Equipment Profile Used: System Default
 
Notes

Inspired by Full Sail Amber
Future variants, I might use an english ale yeast, eg SafAle 04, or comparable liquid yeast

For this iteration, should have kept to about a 6% ABV plan or added more hops. Of the two malt extracts, I would back off of the dark DME first. It was maltier than expected, tasting as much like a dopplebock as an amber.

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  • Last Updated: 2021-08-26 14:13 UTC