DFH 90 Clone - Beer Recipe - Brewer's Friend

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DFH 90 Clone

365 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Shady Brewing
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Friday March 14th 2014
1.109
1.027
10.8%
82.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb 2-Row (US)16 lb 2-Row (US) 36.8 1 94.1%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Boil 90 min 10.91 8%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 90 min 3.58 1.8%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 90 min 4.51 1.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 75 min 7.11 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 75 min 3.5 1.8%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 75 min 4.41 1.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.8 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 60 min 3.35 1.8%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 4.22 1.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 45 min 6.24 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 45 min 3.07 1.8%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 45 min 3.87 1.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.23 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 2.57 1.8%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 30 min 3.24 1.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.38 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 1.66 1.8%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 15 min 2.09 1.8%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.36 5.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.67 1.8%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 5 min 0.84 1.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 17.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Dry Hop 10 days 8.8%
5.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Fermcap-S Fining Boil 90 min.
1 tbsp 5.2pH Stabilizer Other Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Infusion -- 150 °F 75 min
4.4 gal Infusion -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.31 1.3  
Mash volume with grains 0.39 1.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 7.89 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.55 26.2
Equipment Profile Used: System Default
 
Notes

First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min)

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  • Last Updated: 2014-03-14 17:24 UTC