Isolation 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Isolation 2

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.1 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Zielinski
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 22nd 2021
1.050
1.013
4.9%
24.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 46.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 23.3%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 23.3%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.3%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Warrior11 g Warrior Hops Pellet 14.2 Boil 90 min 11.57 11.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 6.28 29.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 30 min 4.83 29.5%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3 Boil 15 min 1.46 14.8%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3 Boil 5 min 0.59 14.8%
3.39 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 168 °F 154 °F 60 min
9.6 gal Sparge 186 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.91 g | 27.6 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 16.1 64.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 19.04 76.2
Equipment Profile Used: System Default
"Isolation 2" Schwarzbier beer recipe by Ed Zielinski. All Grain, ABV 4.91%, IBU 24.73, SRM 21.41, Fermentables: (Belgian Pilsner Malt, Munich Type I, Vienna Malt, Chocolate, Midnight Wheat Malt, Cara 45L) Hops: (Warrior, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
 
1,034
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-12 16:30 UTC