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Ambre

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 22nd 2021
1.042
1.010
4.1%
7.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 62.5%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 10.4%
1 kg BA Malt - Vienna1 kg Vienna 38 5 10.4%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 5.2%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 5.2%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 5.2%
0.10 kg Maltear - Chocolate0.1 kg Chocolate 29 300 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascada (7 AA)40 g Cascada (7 AA) Hops Lupulin Pellet 7 Boil 60 min 4.05 28.6%
40 g East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 45 min 2.66 28.6%
30 g East Kent Goldings (5 AA)30 g East Kent Goldings (5 AA) Hops Lupulin Pellet 5 Aroma 10 min 0.79 21.4%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Lupulin Pellet 7 Dry Hop 3 days 21.4%
140 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 20.6
Mash volume with grains (equipment estimates 22.9 L) 26.9
Grain absorption losses (steeping) -9.6
Pre boil volume (equipment estimates 13.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 7
Top off amount 43
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.6  
Equipment Profile Used: System Default
"Ambre" Vienna Lager beer recipe by Brewer #342215. Extract, ABV 4.1%, IBU 7.5, SRM 12.38, Fermentables: (Pale Ale, Melanoidina, Vienna, Caramelo 30, Caramelo 60, Carapils, Chocolate) Hops: (Cascada (7 AA), East Kent Goldings (5 AA), Cascade (7 AA))
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  • Last Updated: 2021-05-30 01:29 UTC