Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bduncan
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 22nd 2021
1.071
1.013
7.7%
45.9
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 75%
2 lb Briess - Organic Caramel Malt - 20L2 lb Organic Caramel Malt - 20L 33.6 20 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.24 7.1%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 6.5 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.27 Boil 30 min 12.82 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 10 min 6.01 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 1 min 1.76 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 1 min 1.85 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Boil 1 min 0.71 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.2 Dry Hop 0 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 0 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habanero Flavor Boil 5 min.
2 each Habanero Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111.4 10 10 97.9 72.2 134.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 162 °F 152 °F 60 min
2.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

When adding peppers I freeze them and the remove seeds and chop them into small pieces.
Add mango flavor from your favorite concentrate or syrup. (I used Amoretti)

Taste after a few days of peppers in the secondary and add more if needed. All peppers are different sizes and strengths.


This is one of my go too and favorite beers.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 19:51 UTC
  • Snapshot Created: 2021-05-22 22:22 UTC