Weed,feed,and mow - Beer Recipe - Brewer's Friend

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Weed,feed,and mow

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J.Palmer
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 22nd 2021
1.058
1.015
5.7%
20.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Crisp Malting - Extra Pale Maris Otter2.15 kg Extra Pale Maris Otter 37.5 2 41.3%
2.15 kg German - Pilsner2.15 kg Pilsner 38 1.6 41.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 4.8%
0.25 kg Crisp Malting - Flaked Torrefied Maize0.25 kg Flaked Torrefied Maize 36.8 0.66 4.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker (4 AA)35 g Hallertau Hersbrucker (4 AA) Hops Pellet 3 Boil 60 min 13.96 39.8%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 5.81 15.9%
14 g Hallertau Hersbrucker (4 AA)14 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 1 min 0.32 15.9%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Dry Hop 3 days 28.4%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemongrass fresh Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Slurry
Amount:
300 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.76 bar       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 67 °C 60 min
15 L Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 15.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Weed,feed,and mow" No Profile Selected beer recipe by J.Palmer. All Grain, ABV 5.71%, IBU 20.09, SRM 3.33, Fermentables: (Extra Pale Maris Otter, Pilsner, Cane Sugar, Flaked Rice, Flaked Torrefied Maize) Hops: (Hallertau Hersbrucker (4 AA), Amarillo (8.6 AA), Lemondrop) Other: (Lemongrass fresh, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 03:57 UTC