IPAndemia - Beer Recipe - Brewer's Friend

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IPAndemia

121 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: txeKo
Calories: 121 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 22nd 2021
1.039
1.013
3.3%
36.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 38 3 68.2%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 15.2%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 7.6%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 4.5%
0.15 kg Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc 38 1.8 4.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 13.19 4.8%
5 g Cascade5 g Cascade Hops Pellet 8 First Wort 0 min 7.04 4.8%
10 g Cascade10 g Cascade Hops Pellet 8 Boil 20 min 7.75 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 20 min 8.23 9.5%
10 g Cascade10 g Cascade Hops Pellet 8 Aroma 0 min 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Aroma 0 min 9.5%
10 g Columbus10 g Columbus Hops Pellet 15 Aroma 0 min 9.5%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 4 days 14.3%
15 g Cascade15 g Cascade Hops Pellet 8 Dry Hop 4 days 14.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.5 Dry Hop 0 days 14.3%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 75 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 31.2  
Equipment Profile Used: System Default
"IPAndemia" American IPA beer recipe by txeKo. All Grain, ABV 3.3%, IBU 36.21, SRM 11, Fermentables: (Finest Maris Otter, Château Munich, Château Cara Gold, Special B, Château Wheat Blanc) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 15:54 UTC