bourben
331 calories
34 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
Flaked Corn16 lb Flaked Corn |
|
40 |
0.5 |
59.3% |
3 lb |
Briess - pilsner malt3 lb pilsner malt |
|
80 |
1.5 |
11.1% |
8 lb |
GB - United Kingdom - Maris Otter pale8 lb United Kingdom - Maris Otter pale |
|
38 |
2.4 |
29.6% |
27 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.37 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 4.63 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates -1.72 g | -6.9 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.88 |
3.5
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
1 |
4
|
Top off amount
|
9 |
36
|
Going into fermentor
|
10 |
40
|
Total:
|
4.37
|
17.5
|
Equipment Profile Used: |
System Default |
"bourben" No Profile Selected beer recipe by Shamby. All Grain, ABV 9.77%, IBU 0, SRM 3.29, Fermentables: (Flaked Corn, pilsner malt, United Kingdom - Maris Otter pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 20:29 UTC