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bourben

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.331 (recipe based estimate)
Post Boil Gravity: 1.992 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Saturday May 22nd 2021
1.099
1.025
9.8%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Flaked Corn16 lb Flaked Corn 40 0.5 59.3%
3 lb Briess - pilsner malt3 lb pilsner malt 80 1.5 11.1%
8 lb GB - United Kingdom - Maris Otter pale8 lb United Kingdom - Maris Otter pale 38 2.4 29.6%
27 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.37 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 4.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates -1.72 g | -6.9 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 9 36  
Going into fermentor 10 40  
Total: 4.37 17.5
Equipment Profile Used: System Default
"bourben" No Profile Selected beer recipe by Shamby. All Grain, ABV 9.77%, IBU 0, SRM 3.29, Fermentables: (Flaked Corn, pilsner malt, United Kingdom - Maris Otter pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 20:29 UTC