Jay's American Amber - Beer Recipe - Brewer's Friend

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Jay's American Amber

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: lfmacklin
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 78%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.9%
8 oz Weyermann - CaraAmber8 oz CaraAmber 37 27 4.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.8%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil 60 min 18.25 50%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 5 Boil at 212 °F 10 min 6.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152.5 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Jay's American Amber" American Amber Ale beer recipe by lfmacklin. All Grain, ABV 5.15%, IBU 24.87, SRM 11.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, CaraAmber, Victory Malt, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-11-22 05:52 UTC