Gem House Kolsch - Beer Recipe - Brewer's Friend

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Gem House Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 22nd 2021
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OG: 1.047 FG: 1.010 ABV: 5.0% IBU: 27

1.048
1.012
4.8%
25.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Perle0.75 oz Perle Hops Pellet 7.1 Boil 60 min 19.99 42.9%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 4.1 Boil 10 min 5.58 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.94 g | 31.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.94 g | 31.8 qt) 8.76 35  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Gem House Kolsch" Kölsch beer recipe by Kylew. Extract, ABV 4.75%, IBU 25.56, SRM 3.98, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Perle, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 01:36 UTC