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Spot

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 5.266 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 22nd 2021
1.061
1.015
6.0%
16.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
126 lb US - Pale 2-Row126 lb Pale 2-Row 37 1.8 56.9%
42 lb Munich - Light 10L42 lb Munich - Light 10L 33 10 19%
26.25 lb Flaked Corn26.25 lb Flaked Corn 40 0.5 11.9%
26.25 lb Flaked Oats26.25 lb Flaked Oats 33 2.2 11.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 0.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 0.2%
221.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 8 Boil 60 min 11.93 45%
3 oz Willamette3 oz Willamette Hops Pellet 7.1 Boil 20 min 2.14 15%
8 oz Willamette8 oz Willamette Hops Pellet 7.1 Boil 5 min 1.88 40%
20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 100.78 gal (403.13 qt) 83.06 332.3  
Strike water volume at mash thickness of 1.5 qt/lb 83.06 332.3  
Mash volume with grains (equipment estimates -2.72 g | -10.9 qt) 100.78 403.1  
Grain absorption losses -27.69 -110.8  
Remaining sparge water volume 51.88 207.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 107 428  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 1.5 6  
Top off amount 103.5 414  
Going into fermentor 105 420  
Total: 134.94 539.8
Equipment Profile Used: System Default
"Spot" American Light Lager beer recipe by Opera House Brewing Company. All Grain, ABV 6%, IBU 15.95, SRM 5.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Flaked Oats, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Willamette)
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  • Last Updated: 2021-05-23 01:45 UTC