Saison Hefeweizen
172 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
17.47 |
100% |
0.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.75 |
3
|
Mash volume with grains
|
0.91 |
3.6
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt)
|
1.5 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.25
|
9
|
Equipment Profile Used: |
System Default |
"Saison Hefeweizen" No Profile Selected beer recipe by Riki Shimoda. All Grain, ABV 6.01%, IBU 17.47, SRM 3.49, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2021-05-22 18:31 UTC