Lord Ivarr's English Summer Ale - Beer Recipe - Brewer's Friend

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Lord Ivarr's English Summer Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Zielinski
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 22nd 2021
1.050
1.013
4.9%
44.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 45.2%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 13.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13.7%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 6.8%
0.50 lb Avangard - Caramel Light 8L0.5 lb Caramel Light 8L 36 8 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.33 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.91 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.58 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp ground coriander Flavor Boil 5 min.
0.25 oz Ginger Root Flavor Boil 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.62 22.5
Equipment Profile Used: System Default
 
Notes

Adapted from published "Summer Ale" recipe.
not sure this is exactly correct grain bill

Maris Otter LME was "Maris Otter Light - Barley Malt Extract"
Pilsen DME used was "CBW Pilsen Light"
Wheat DME used was "Plain Wheat (4L)"
Dingerman's Aromatic was (kiln50)

measured at 1.054 OG , 1.010 FG
APV 5.73%

Target Style was "English-Style Summer Ale"

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  • Last Updated: 2021-05-22 17:49 UTC