Boatwash - Beer Recipe - Brewer's Friend

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Boatwash

135 calories 10.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday May 22nd 2021
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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 12

1.042
1.005
4.8%
10.8
4.2
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270.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - WHITE WHEAT MALT8 lb WHITE WHEAT MALT $ 2.00 / oz
$ 256.00 		38.1 3.5 48.5%
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner $ 1.80 / lb
$ 12.60 		36.8 1.75 42.4%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 3%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 6.1%
16.50 lbs / $ 270.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.23 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Strike 45 °F 153 °F --
Infusion 153 °F 149 °F 90 min
2 gal Sparge 45 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.88 gal (63.53 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 3.88 gal (15.53 qt) sparge/top-off. 14.56 58.3  
Total strike volume 14.56 58.3  
Mash volume with grains 15.88 63.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.68 g | 42.7 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.56 58.3
Equipment Profile Used: System Default
"Boatwash" Weissbier beer recipe by Badbadmojo. BIAB, ABV 4.83%, IBU 10.81, SRM 4.23, Fermentables: ( WHITE WHEAT MALT, Premium Pilsner, Munich Dark 20L, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2021-05-28 02:08 UTC