1/23/2022 9:24 PM over 2 years ago
|
+0 |
Mash Complete |
1.040
|
7 Gallons |
5.5 |
150 °F |
1/23/2022 9:24 PM over 2 years ago
|
|
1/23/2022 9:25 PM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.048
|
6 Gallons |
5.5 |
150 °F |
1/23/2022 9:25 PM over 2 years ago
|
Added 1# Table Sugar |
1/23/2022 10:53 PM over 2 years ago
|
+0 |
Boil Complete |
1.053
|
5.5 Gallons |
5.5 |
212 °F |
1/23/2022 11:03 PM over 2 years ago
|
|
1/23/2022 10:57 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.057
|
5.5 Gallons |
3.9 |
80 °F |
1/23/2022 11:03 PM over 2 years ago
|
KO'd at 80F to FV-2
Onto 96oz Knudsen Tart Cherry Juice
Pitched 2 Vials WLP-590 |
1/30/2022 5:54 PM over 2 years ago
|
+7 |
Sample |
1.003
|
|
3.8 |
78 °F |
1/30/2022 5:54 PM over 2 years ago
|
Started cold crash |
2/6/2022 5:47 PM over 2 years ago
|
+14 |
Fermentation Complete |
1.002
|
5.5 Gallons |
3.8 |
64 °F |
2/6/2022 5:50 PM over 2 years ago
|
|
2/6/2022 8:34 PM over 2 years ago
|
+14 |
Packaged |
1.002
|
4.75 Gallons |
3.8 |
68 °F |
2/6/2022 8:34 PM over 2 years ago
|
Bottled with 3.8oz dextrose and 2.5oz Hibiscus tea
Made 36 500ml Belgian Bottles
Set on heating pad set at 75F |
2/13/2022 12:08 AM over 2 years ago
|
+21 |
Tasting Note |
|
|
|
|
2/15/2022 12:08 AM over 2 years ago
|
Tasted after 7 Days at 75F Carbonation was ok, still green. |