Scarlet Begonias Cherry Saison - Beer Recipe - Brewer's Friend

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Scarlet Begonias Cherry Saison

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday May 22nd 2021
1.052
1.006
6.0%
47.6
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner 38 1.6 80%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 30.04 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 17.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Hibiscus Herb Bottling 15 min.
96 oz Tart Cherry Juice Water Agt Primary 0 min.
3.50 g Gypsum Water Agt Mash 90 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
1.75 g Epsom Salt Water Agt Mash 90 min.
1.50 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.5qt/lb), your strike volume will exceeds the total water needed for the recipe (7.38g). Reduce mash thickness to 3.27qt/lb or increase pre-boil volume to 6.5g.    
Strike water volume at mash thickness of 3.5 qt/lb 7.88 31.5  
Mash volume with grains 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Scarlet Begonias Cherry Saison" Saison beer recipe by Susquehanna Lagerhaus. All Grain, ABV 6.01%, IBU 47.58, SRM 2.96, Fermentables: (Pilsner, Cane Sugar, Carapils Malt, White Wheat) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (Hibiscus, Tart Cherry Juice, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-01-23 19:10 UTC