Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | Belgian - Pilsner | 37 | 1.6 | 82% | |
1.50 lb | Bestmalz - BEST Vienna | 37 | 3.8 | 12% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4% | |
0.25 lb | American - Pale 6-Row | 35 | 1.8 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Styrian Savinjski Golding | Pellet | 5.25 | Boil | 45 min | 16.45 | 33.3% | |
0.25 oz | Barth-Haas - Nugget | Pellet | 11.5 | Boil | 15 min | 4.87 | 8.3% | |
0.50 oz | Charles Faram - Celeia | Pellet | 3.5 | Boil | 5 min | 1.19 | 16.7% | |
1 oz | Charles Faram - Celeia | Pellet | 3.5 | Boil | 0 min | 33.3% | ||
0.25 oz | Barth-Haas - Nugget | Pellet | 11.5 | Boil | 0 min | 8.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 163 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 66 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |