Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomasz
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 22nd 2021
Similar Recipes

Dunkel weissbier

by guilleweb

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 17

1.052
1.013
5.2%
16.9
15.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 51.9%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 18.9%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 18.9%
0.15 kg Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin 34.5 27 2.8%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 4.7%
0.15 kg Bestmalz - BEST Chocolate0.15 kg BEST Chocolate 34.5 337.82 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lubelski30 g Lubelski Hops Pellet 5 Boil at 100 °C 60 min 16.86 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Water Agt Boil 10 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Primary 0 min.
2 g Salt Water Agt Primary 0 min.
1 g Lye Water Agt Primary 0 min.
4.43 ml Lactic acid Water Agt Primary 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Lye Water Agt Mash 1 hr.
4.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 60 80 40 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 44 °C 44 °C 20 min
Temperature 63 °C 63 °C 15 min
at 45' add chocolate malt Temperature 72 °C 72 °C 60 min
78 °C 78 °C 10 min
12 L Sparge 78 °C 78 °C --
Temperature 100 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Tomasz. All Grain, ABV 5.19%, IBU 16.86, SRM 15.6, Fermentables: (Wheat Malt, Château Munich, BEST Vienna, BEST Melanoidin, Caramel / Crystal 90L, BEST Chocolate) Hops: (Lubelski) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Salt, Lye, Lactic acid)
Last Updated and Sharing
 
633
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-24 17:18 UTC