Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 78.7% | |
0.25 lb | American - Black Barley | 27 | 530 | 1.6% | |
1 lb | German - Chocolate Wheat | 31 | 413 | 6.6% | |
0.25 lb | Weyermann - Chocolate Rye | 29.9 | 240 | 1.6% | |
1 lb | Cane Sugar | 46 | 0 | 6.6% | |
0.75 lb | Belgian - CaraMunich | 33 | 50 | 4.9% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Motueka | Pellet | 5.4 | Boil | 10 min | 4.92 | 18.8% | |
1 oz | idaho gem | Pellet | 13.8 | Boil | 10 min | 16.77 | 25% | |
2 oz | idaho gem | Pellet | 13.8 | Whirlpool at 180 °F | 15 min | 14.06 | 50% | |
0.25 oz | Motueka | Pellet | 5.4 | Whirlpool at 180 °F | 15 min | 0.69 | 6.3% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.63 g | Citric acid | Water Agt | Mash | 1 hr. | |
1.75 g | Citric acid | Water Agt | Sparge | 1 hr. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.62 psi Temp: 35 °F CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.34 gal | Strike | -- | 152 °F | -- | |
3.68 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.34 | 21.4 |
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) | 6.48 | 25.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.11 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5 | 20 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |