Barke Pils - Beer Recipe - Brewer's Friend

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Barke Pils

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday May 22nd 2021
1.039
1.009
3.9%
21.3
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt 37.03 1.75 96.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.8 First Wort 60 min 17.71 53.1%
0.89 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.885 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 10 min 3.55 46.9%
1.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.3 0 7 136 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal recirc Strike 162 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 8.59 34.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Barke Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 3.93%, IBU 21.27, SRM 2.83, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Brewtan B, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 13:40 UTC