Weissbier SAES
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.36 |
50% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.25 |
20% |
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.12 |
10% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.1 |
20% |
50 g
/ kr 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Sandnes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.7 L)
|
35.4 |
Mash volume with grains (equipment estimates 40.7 L)
|
39.4 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.5 L)
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"Weissbier SAES" Weizen/Weissbier beer recipe by Beerberg. BIAB, ABV 5.54%, IBU 17.84, SRM 4.39, Fermentables: (BEST Wheat Malt, BEST Pilsen) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 10:46 UTC