Brew it Bru Saison - Beer Recipe - Brewer's Friend

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Brew it Bru Saison

196 calories 13.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 0.440L)
Carbs: 13.9 g (Per 0.440L)
Created: Saturday May 22nd 2021
1.049
1.005
5.8%
17.7
3.4
n/a
92.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Belgian - Pilsner1.15 kg Pilsner R 35.00 / kg
R 40.25 		37 1.6 92%
65 g Simpsons - Vienna65 g Vienna R 52.00 / kg
R 3.38 		36 3.5 5.2%
20 g Munich20 g Munich 37 6 1.6%
15 g Simpsons - Dextrin Malt15 g Dextrin Malt 31 1.1 1.2%
1,250 g / R 43.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops R 1.00 / g
R 7.00 		Pellet 3.75 Boil 90 min 13.93 50%
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops R 1.00 / g
R 5.00 		Pellet 5.5 Boil 5 min 2.72 35.7%
2 g Barth-Haas - East Kent Golding2 g East Kent Golding Hops R 1.00 / g
R 2.00 		Pellet 5.5 Boil 5 min 1.09 14.3%
14 g / R 14.00
 
Yeast
Lallemand - Belle Saison
Amount:
10 Grams
Cost:
R 3.50 / g
R 35.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
R 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.24 L Strike 20 °C 67 °C 60 min
6.61 L Sparge 20 °C 76 °C 60 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 3.3
Mash volume with grains 4.1
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5.5
Total: 9.2  
Equipment Profile Used: System Default
"Brew it Bru Saison" Clone Beer recipe by Brewer #335460. All Grain, ABV 5.83%, IBU 17.73, SRM 3.42, Fermentables: (Pilsner, Vienna, Munich, Dextrin Malt) Hops: (Hallertau Mittelfruh, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 10:11 UTC