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Wit

232 calories 26 g 0.45 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 0.45L)
Carbs: 26 g (Per 0.45L)
Created: Saturday May 22nd 2021
1.055
1.016
5.0%
14.7
4.2
5.8
5.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Castle Malting - Château Pilsen 2RS1.35 kg Château Pilsen 2RS 2.18 € / kg
2.94 € 		37 1.9 60%
0.90 kg Viking - Wheat Malt0.9 kg Wheat Malt 1.24 € / kg
1.12 € 		38 2.5 40%
2.25 kg / 4.06 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 4.6 Boil 50 min 8.58 34.8%
15 g Cascade15 g Cascade Hops Pellet 4.6 Boil 10 min 6.13 65.2%
23 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Coriander Seed Spice Boil 0 min.
5 g Orange peel Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
1.67 € / each
1.67 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
1.67 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Zeist, Utrecht, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 57 °C 55 °C 10 min
Temperature 62 °C 62 °C 30 min
Temperature 73 °C -- 20 min
2 L Sparge 78 °C -- --
2 L 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 10.7
Mash volume with grains (equipment estimates 16.5 L) 12.1
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 3
Volume into fermentor 9
Total: 10.7  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Brewer #332826. BIAB, ABV 5.02%, IBU 14.71, SRM 4.16, Fermentables: (Château Pilsen 2RS, Wheat Malt) Hops: (Cascade) Other: (Coriander Seed, Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 09:23 UTC