Wit
232 calories
26 g
0.45 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Cascade8 g Cascade Hops |
|
Pellet |
4.6 |
Boil
|
50 min |
8.58 |
34.8% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
6.13 |
65.2% |
23 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Cascade (Pellet) 23 g Cascade (Pellet) Hops |
|
14.71 |
100% |
23 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Coriander Seed
|
|
Spice |
Boil |
0 min. |
5 g |
Orange peel
|
|
Spice |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Zeist, Utrecht, Nederland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Strike |
57 °C |
55 °C |
10 min |
|
|
Temperature |
62 °C |
62 °C |
30 min |
|
|
Temperature |
73 °C |
-- |
20 min |
2 L |
|
Sparge |
78 °C |
-- |
-- |
2 L |
|
|
78 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15 L)
|
10.7 |
Mash volume with grains (equipment estimates 16.5 L)
|
12.1 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
7.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
6 |
Top off amount
|
3 |
Volume into fermentor
|
9 |
Total:
|
10.7
|
Equipment Profile Used: |
System Default |
"Wit" Witbier beer recipe by Brewer #332826. BIAB, ABV 5.02%, IBU 14.71, SRM 4.16, Fermentables: (Château Pilsen 2RS, Wheat Malt) Hops: (Cascade) Other: (Coriander Seed, Orange peel)
Last Updated and Sharing
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- Last Updated: 2021-05-23 09:23 UTC