Table Gulo/Jovaru Beer - Beer Recipe - Brewer's Friend

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Table Gulo/Jovaru Beer

123 calories 9.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday May 22nd 2021
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb The Swaen - Dutch Pale Ale6 lb Dutch Pale Ale 37.3 3.18 66.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 27.8%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Summit0.3 oz Summit Hops Pellet 20 Boil 60 min 26.74 14%
0.10 oz Styrian Golding0.1 oz Styrian Golding Hops $ 0.97 / oz
$ 0.10 		Pellet 5 Mash 0 min 0.44 4.7%
1 oz Adeena1 oz Adeena Hops $ 0.97 / oz
$ 0.97 		Pellet 4 Boil 5 min 3.55 46.5%
0.75 oz Adeena0.75 oz Adeena Hops $ 0.97 / oz
$ 0.73 		Pellet 4 Whirlpool at 180 °F 25 min 1.62 34.9%
2.15 oz / $ 1.79
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
0.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
0.50 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0 -0  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Table Gulo/Jovaru Beer" No Profile Selected beer recipe by biergato. BIAB, ABV 4.32%, IBU 32.36, SRM 4.41, Fermentables: (Dutch Pale Ale, Carapils (Dextrine Malt), BEST Chit Malt) Hops: (Summit, Styrian Golding, Adeena)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 05:57 UTC