Scout - Beer Recipe - Brewer's Friend

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Scout

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday May 22nd 2021
1.058
1.014
5.7%
38.8
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Carapils (Dextrine Malt)800 g Carapils (Dextrine Malt) 33 1.8 70.9%
150.01 g Briess - Carabrown Malt150.01 g Carabrown Malt 36.3 55 13.3%
70 g American - Roasted Barley70 g Roasted Barley 33 300 6.2%
70 g American - Chocolate70 g Chocolate 29 350 6.2%
28 g Flaked Barley28 g Flaked Barley 32 2.2 2.5%
10 g German - Melanoidin10 g Melanoidin 37 25 0.9%
1,128.01 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 38.83 100%
8 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.93 3.7  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.31 -1.2  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.81 7.2
Equipment Profile Used: System Default
"Scout" American Stout beer recipe by Brewer #354248. All Grain, ABV 5.69%, IBU 38.83, SRM 40.34, Fermentables: (Carapils (Dextrine Malt), Carabrown Malt, Roasted Barley, Chocolate, Flaked Barley, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 05:11 UTC