Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 22nd 2021
1.048
1.011
4.9%
14.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale Wheat6.5 lb Pale Wheat 36 2 52.8%
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 44.7%
5 oz Weyermann - Melanoidin5 oz Melanoidin 34.5 27 2.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 70 min 9.64 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Boil 70 min 4.99 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.29 33.2  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 9.27 37.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by seanshaw. BIAB, ABV 4.87%, IBU 14.64, SRM 4.61, Fermentables: (Pale Wheat, Pale 2-Row, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 19:11 UTC