Dang 3.0 - Beer Recipe - Brewer's Friend

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Dang 3.0

226 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.52 liters
Post Boil Size: 45.54 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 226 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday May 22nd 2021
17.7 °P
4.9 °P
7.0%
77.2
6.1
5.5
20.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.12 kg Canadian - Pale 2-Row7.12 kg Canadian - Pale 2-Row $ 2.63 / kg
$ 18.70 		36 1.75 53.4%
0.64 kg Briess - Carapils Malt0.64 kg Carapils Malt $ 2.68 / kg
$ 1.72 		34.5 1.5 4.8%
0.38 kg American - Caramel / Crystal 20L0.38 kg Caramel / Crystal 20L 35 20 2.8%
2.52 kg Flaked Oats2.52 kg Flaked Oats 33 2.2 18.9%
0.28 kg German - Acidulated Malt0.28 kg Acidulated Malt 27 3.4 2.1%
2.40 kg American - Vienna2.4 kg Vienna 35 4 18%
13.34 kg / $ 20.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 70 °C 30 min 19.74 8.3%
56 g BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 70 °C 30 min 19.6 8.3%
56 g Vic Secret (18.8 AA) / 0 Grams56 g Vic Secret (18.8 AA) / 0 Grams Hops Pellet 18.8 Whirlpool at 70 °C 30 min 26.32 8.3%
56 g BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 50 °C 20 min 3.45 8.3%
56 g BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool at 50 °C 20 min 3.43 8.3%
56 g Vic Secret (18.8 AA) / 0 Grams56 g Vic Secret (18.8 AA) / 0 Grams Hops Pellet 18.8 Whirlpool at 50 °C 20 min 4.61 8.3%
56 g BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop (High Krausen) Day 5 8.3%
56 g BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop (High Krausen) Day 5 8.3%
56 g Vic Secret (18.8 AA) / 0 Grams56 g Vic Secret (18.8 AA) / 0 Grams Hops Pellet 18.8 Dry Hop (High Krausen) Day 5 8.3%
56 g BSG - Idaho 7 (14.1 AA)56 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop Day 2 8.3%
56 g BSG - Sabro (14 AA)56 g BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop Day 2 8.3%
56 g Vic Secret (18.8 AA) / 0 Grams56 g Vic Secret (18.8 AA) / 0 Grams Hops Pellet 18.8 Dry Hop Day 2 8.3%
672 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride Water Agt Mash 0 min.
10 g Epsom Salt Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
5 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.52 L Strike 68 °C 67 °C 60 min
24.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.38 L. Suggest reducing initial water volume to 45.4 L and adding 1.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.82 L. Suggest reducing strike water volume to 36.6 L and adding 3.42 L sparge/top-off. 40
Strike water volume at mash thickness of 3 L/kg 40
Mash volume with grains 48.8
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 21.6 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 50.5
Boil off losses -5.7
Post boil Volume (equipment estimates 41.7 L) 45.5
Hops absorption losses (whirlpool, hop stand) -1.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.9 L) 40
Total: 64.8  
Equipment Profile Used: System Default
"Dang 3.0" Specialty IPA: New England IPA beer recipe by Poppa Josh. All Grain, ABV 7.04%, IBU 77.16, SRM 6.08, Fermentables: (Canadian - Pale 2-Row, Carapils Malt, Caramel / Crystal 20L, Flaked Oats, Acidulated Malt, Vienna) Hops: (BSG - Idaho 7 (14.1 AA), BSG - Sabro (14 AA), Vic Secret (18.8 AA) / 0 Grams) Other: (Calcium Chloride, Epsom Salt, Gypsum, Canning Salt)
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  • Last Updated: 2021-05-23 18:16 UTC