albatros(kasakura test) - Beer Recipe - Brewer's Friend

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albatros(kasakura test)

110 calories 7.3 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Saturday May 22nd 2021
1.037
1.003
4.5%
15.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Europils Malt1.5 kg Europils Malt 37.5 1.87 88.2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 11.8%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Glacier25 g Glacier Hops Pellet 5.5 Boil 10 min 15.35 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Dry Hop 7 days 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 33.3%
75 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- 50 °C 20 min
-- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.5 L) 14.7
Mash volume with grains (equipment estimates 12.5 L) 15.8
Grain absorption losses (steeping) -1.7
Pre boil volume (equipment estimates 10.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.7  
Equipment Profile Used: System Default
"albatros(kasakura test)" International Pale Lager beer recipe by arinomibrewery. Extract, ABV 4.5%, IBU 15.35, SRM 2.93, Fermentables: (Europils Malt, Pale Wheat) Hops: (Glacier, Saaz, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 03:22 UTC