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GOSE

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 229.5 liters
Post Boil Size: 225.51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 22nd 2021
1.041
1.007
4.4%
5.4
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pale Ale21 kg Pale Ale 39 2.3 58.3%
15 kg American - Wheat15 kg Wheat 38 1.8 41.7%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.35 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Sea salt Spice Boil 5 min.
150 g 芫荽 Spice Boil 5 min.
10 kg 浓缩果汁 Flavor Secondary 3 days
60 g Lactic acid Water Agt Mash 1 hr.
70 g Lactic acid Water Agt Sparge 1 hr.
10 g 多酚 Herb Whirlpool 0 min.
20 g Epsom Salt Water Agt Mash 1 hr.
120 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
- 安琪12菌
Amount:
50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
105 L Strike 70 °C 65 °C 60 min
160 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.05 L. Suggest reducing initial water volume to 45.4 L and adding 160.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 135 L) 158.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.1 L) 229.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 200 L) 225.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 225.5 L) 200
Total: 266.4  
Equipment Profile Used: System Default
 
Notes

1.酸化前调整PH到4.5
2.煮沸15分钟，然后降温麦汁到室温后用二氧化碳排空麦汁上方的氧气
3.酸化后ph目标：3.8

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  • Last Updated: 2022-07-16 10:07 UTC