Sunset Haze - Beer Recipe - Brewer's Friend

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Sunset Haze

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 22nd 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb US - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 80.3%
1.60 lb Proximity - Malted Oats1.6 lb Malted Oats 29.9 2.5 13.7%
0.70 lb Torrified Wheat0.7 lb Torrified Wheat 36 2 6%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 60 min 22.16 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.5 5.6%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Pellet 13.6 Boil 0 min 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.39 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 9 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 9 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.51 gal Strike 167 °F 152 °F 60 min
4.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.51 14  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.21 32.9
Equipment Profile Used: System Default
"Sunset Haze" Specialty IPA: New England IPA beer recipe by Brewer #290605. All Grain, ABV 6.41%, IBU 36.05, SRM 3.9, Fermentables: (Pale 2-Row, Malted Oats, Torrified Wheat) Hops: (Idaho #7, Citra, Mosaic)
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  • Last Updated: 2021-05-22 15:01 UTC