Lemon Zest - Beer Recipe - Brewer's Friend

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Lemon Zest

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Mad Hatter
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise $ 1.99 / lb
$ 15.92 		37 3 64%
2 lb German - Wheat Malt2 lb Wheat Malt $ 1.95 / lb
$ 3.90 		37 2 16%
1 lb Flaked Oats1 lb Flaked Oats $ 1.95 / lb
$ 1.95 		33 2.2 8%
0.50 lb German - Carapils0.5 lb Carapils $ 1.60 / lb
$ 0.80 		35 1.3 4%
1 lb Rice Hulls1 lb Rice Hulls $ 0.76 / lb
$ 0.76 		0 0 8%
12.50 lbs / $ 23.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 10 First Wort 60 min 21.77 8.3%
0.50 oz Citra0.5 oz Citra Hops $ 2.50 / oz
$ 1.25 		Pellet 12.8 Whirlpool 0 min 4.79 8.3%
1 oz Galaxy1 oz Galaxy Hops $ 2.99 / oz
$ 2.99 		Pellet 17 Whirlpool 0 min 12.73 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 2.50 / oz
$ 2.50 		Pellet 10 Whirlpool 0 min 7.49 16.7%
1.50 oz Citra1.5 oz Citra Hops $ 2.50 / oz
$ 3.75 		Pellet 12.811 Dry Hop at 64 °F 7 days 25%
1 oz Galaxy1 oz Galaxy Hops $ 2.99 / oz
$ 2.99 		Pellet 17 Dry Hop at 64 °F 7 days 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.50 / oz
$ 1.25 		Pellet 10 Dry Hop at 64 °F 7 days 8.3%
6 oz / $ 15.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Zest Spice Secondary 7 days
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 64 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Protein Rest Temperature -- 131 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.74 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.11 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Lemon Zest" American IPA beer recipe by The Mad Hatter. All Grain, ABV 6.26%, IBU 46.78, SRM 6.55, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats, Carapils, Rice Hulls) Hops: (Mosaic, Citra, Galaxy) Other: (Lemon Zest, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 22:50 UTC
  • Snapshot Created: 2021-05-21 21:58 UTC
  • Link To Parent Recipe