Cloudy With a Chance of Milkballs - Beer Recipe - Brewer's Friend

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Cloudy With a Chance of Milkballs

242 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday May 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt $ 2.02 / lb
$ 20.20 		36.8 2.65 70.2%
1 lb Flaked Oats1 lb Flaked Oats $ 1.79 / lb
$ 1.79 		33 2.2 7%
1 lb Rahr - White Wheat1 lb White Wheat $ 1.71 / lb
$ 1.71 		39.1 3.2 7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 8.00 / lb
$ 8.00 		41 1 7%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.88 / lb
$ 1.41 		34.5 1.5 5.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye $ 1.75 / lb
$ 0.88 		36 2.8 3.5%
14.25 lbs / $ 33.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Idaho 72 oz Idaho 7 Hops $ 2.00 / oz
$ 4.00 		Pellet 12 Dry Hop (High Krausen) at 70 °F 2 days 22.2%
3 oz Northern Brewer - Idaho 73 oz Idaho 7 Hops $ 2.00 / oz
$ 6.00 		Pellet 12 Dry Hop at 70 °F 7 days 33.3%
3 oz Northern Brewer - Idaho 73 oz Idaho 7 Hops $ 2.00 / oz
$ 6.00 		Pellet 12 Hop Stand at 170 °F 0 min 12.75 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.49 / oz
$ 1.75 		Pellet 12.5 Hop Stand at 170 °F 0 min 2.21 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 3.49 / oz
$ 1.75 		Pellet 12.5 Boil at 212 °F 16 min 10.34 5.6%
9 oz / $ 19.49
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Cloudy With a Chance of Milkballs" Specialty IPA: New England IPA beer recipe by Shelby Jett. All Grain, ABV 6.16%, IBU 25.3, SRM 5.35, Fermentables: (Golden Promise Pale Ale Malt, Flaked Oats, White Wheat, Lactose (Milk Sugar), Carapils Malt, Flaked Rye) Hops: (Idaho 7, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 22:13 UTC