Fuck it, it's my b'day Stout! - Beer Recipe - Brewer's Friend

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Fuck it, it's my b'day Stout!

373 calories 44.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 44.1 g (Per 12oz)
Created: Friday May 21st 2021
1.110
1.036
9.7%
49.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Mecca Grade - Lamonta (American Pale)13 lb Lamonta (American Pale) 37 3 60.3%
3.80 lb Flaked Oats3.8 lb Flaked Oats 33 2.2 17.6%
1.60 lb Weyermann - Carafa II1.6 lb Carafa II 31.5 415 7.4%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.6%
12 oz Great Western - Crystal 6012 oz Crystal 60 30 60 3.5%
7.60 oz Lactose (Milk Sugar)7.6 oz Lactose (Milk Sugar) 41 1 2.2%
7.60 oz Maltodextrin7.6 oz Maltodextrin 39 0 2.2%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 2%
0.50 oz Molasses0.5 oz Molasses 36 80 0.1%
345.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 49.62 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 17 20 0 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 171 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.3 25.2  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 8.2 32.8  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 10.86 43.4
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/?fbclid=IwAR15rvdVvF-EVmfVWx1ALeOboozJ7V23lvRDS81hjomIADum3orhdQJtQgw

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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 04:04 UTC