WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 174.47 gal (697.89 qt)
142.01
568.1
Strike water volume at mash thickness of 1.4 qt/lb
142.01
568.1
Mash volume with grains
174.47
697.9
Grain absorption losses
-50.72
-202.9
Remaining sparge water volume (equipment estimates 81.46 g | 325.8 qt)
94.96
379.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 172.5 g | 690 qt)
186
744
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 171 g | 684 qt)
184.5
738
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 184.5 g | 738 qt)
171
684
Total:
236.97
947.9
Equipment Profile Used:
System Default
"Curtains UP" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.65%, IBU 0, SRM 4.45, Fermentables: (BEST Pilsen, Flaked Oats, BEST Wheat Malt, Carafoam, Acidulated Malt)