Curtains UP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Curtains UP

190 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 21st 2021
14.1 °P
3.7 °P
5.7%
0.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Bestmalz - BEST Pilsen220 lb BEST Pilsen 37 1.9 54.2%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 27.1%
41.25 lb Bestmalz - BEST Wheat Malt41.25 lb BEST Wheat Malt 37.7 2.2 10.2%
22 lb Weyermann - Carafoam22 lb Carafoam 34.5 2.2 5.4%
12.50 lb German - Acidulated Malt12.5 lb Acidulated Malt 27 3.4 3.1%
405.75 lbs / 0.00
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.47 gal (697.89 qt) 142.01 568.1  
Strike water volume at mash thickness of 1.4 qt/lb 142.01 568.1  
Mash volume with grains 174.47 697.9  
Grain absorption losses -50.72 -202.9  
Remaining sparge water volume (equipment estimates 81.46 g | 325.8 qt) 94.96 379.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.5 g | 690 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 236.97 947.9
Equipment Profile Used: System Default
"Curtains UP" No Profile Selected beer recipe by RBCO. All Grain, ABV 5.65%, IBU 0, SRM 4.45, Fermentables: (BEST Pilsen, Flaked Oats, BEST Wheat Malt, Carafoam, Acidulated Malt)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-24 11:44 UTC