Wee heavy - Beer Recipe - Brewer's Friend

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Wee heavy

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Friday May 21st 2021
1.090
1.025
8.5%
33.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 lb United Kingdom - Maris Otter Pale36.5 lb Maris Otter Pale 38 3.75 98.1%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 1.9%
37.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.1 100%
5 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.25 gal (77 qt). Suggest reducing strike water volume to 9.02 gal (36.1 qt) and adding 7.25 gal (29 qt) sparge/top-off. 16.28 65.1  
Strike water volume at mash thickness of 1.75 qt/lb 16.28 65.1  
Mash volume with grains 19.25 77  
Grain absorption losses -4.65 -18.6  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 18.4 73.6
Equipment Profile Used: System Default
"Wee heavy" No Profile Selected beer recipe by Show-Me Brewing. All Grain, ABV 8.5%, IBU 33.1, SRM 21.06, Fermentables: (Maris Otter Pale, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 17:58 UTC