Fat Tire Clone 2021 - Beer Recipe - Brewer's Friend

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Fat Tire Clone 2021

198 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 4.31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Version #6 of this very good clone
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday May 21st 2021
1.059
1.020
5.0%
31.7
10.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 41.6%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.9%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6.3%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 6.3%
8 oz Belgian - Wheat8 oz Wheat 38 1.8 6.3%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1.6%
126.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 26.89 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 4.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Boil 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Red Star - DADY
Amount:
7.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 16 6 10 11 245.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Stepped mash with 15 min rests. Steeping 120 °F 154 °F 60 min
8 qt Rinsed grains in 170º H2O Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.63 22.5  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 5.89 g | 23.5 qt) 5.81 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.31 17.2  
Top off amount 0.69 2.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

This is my sixth iteration of this brew. It has turned out fabulous the previous 5 times.
Brewed on May 20 to be kegged for a farewell party. Chilled with wort chiller and added 1.5 gal preboiled cooled H2O.
Pitched yeast at 72.3º Not sure why calc. are lower but my O.G reading is 1.066.
5/21 fermentation is active and sweet-smelling.
5/29 Racked to second carboy and added 1/2tsp fining agent
s.g. 1.020
6/4 Transferred to 5 gal keg and 64oz growler. Chilled on ice and carbonated to 30 psi overnight.
F.G. 1.014. ABV 6.7
Pounded Keg to much praise.

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  • Last Updated: 2022-02-07 18:48 UTC