APA - Beer Recipe - Brewer's Friend

APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday May 21st 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	7%
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	84.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	1.8%
14.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Aromatic Malt

12 lb

American - Pale Ale

3.5

84.2%

1 lb

American - Caramel / Crystal 40L

0.25 lb

Corn Sugar - Dextrose

0.5

1.8%

14.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	33.47	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.61	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Citra

Pellet

Boil

60 min

33.47

50%

1 oz

Citra

Pellet

Boil

15 min

16.61

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		50.08	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.	11.48	45.9
Strike water volume (equipment estimates 10.46 g \| 41.8 qt)	11.48	45.9
Mash volume with grains (equipment estimates 11.58 g \| 46.3 qt)	12.6	50.4
Grain absorption losses	-1.75	-7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.02	0.1
Pre boil volume (equipment estimates 8.48 g \| 33.9 qt)	9.5	38
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	6.9	27.6
Volume into fermentor	6.9	27.6
Total:	11.48	45.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.

11.48

45.9

Strike water volume (equipment estimates 10.46 g | 41.8 qt)

11.48

45.9

Mash volume with grains (equipment estimates 11.58 g | 46.3 qt)

12.6

50.4

Grain absorption losses

-1.75

-7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.02

0.1

Pre boil volume (equipment estimates 8.48 g | 33.9 qt)

9.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

6.9

27.6

Volume into fermentor

6.9

27.6

Total:

11.48

45.9

Equipment Profile Used:

System Default