The red comyn
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
20.73 |
50% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
10.29 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Chinook (Pellet) 40 g Chinook (Pellet) Hops |
|
31.02 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
35.2 L |
|
Fly Sparge |
80 °C |
72 °C |
60 min |
13.25 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
16.1 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
28.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.9 L)
|
37 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 30 L)
|
33 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 33 L)
|
30 |
Total:
|
44.4
|
Equipment Profile Used: |
System Default |
"The red comyn" American Amber Ale beer recipe by Brewer #262745. All Grain, ABV 5.67%, IBU 31.02, SRM 14.39, Fermentables: (Maris Otter Pale, Crystal 55L, Chocolate) Hops: (Chinook) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-25 14:19 UTC