John Bull - Beer Recipe - Brewer's Friend

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John Bull

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 21st 2021
1.047
1.014
4.3%
37.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 90%
1 lb Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt 34 23 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 4.6 Boil 60 min 17.11 25%
1 oz Challenger1 oz Challenger Hops Pellet 4.6 Boil 30 min 13.15 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 6.07 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 1 min 0.8 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"John Bull" Special/Best/Premium Bitter beer recipe by Jake Bradshaw. All Grain, ABV 4.29%, IBU 37.14, SRM 6.78, Fermentables: (No.19 Floor Malt Maris Otter, Pale Crystal Malt) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 16:25 UTC