French Valley Honey - Beer Recipe - Brewer's Friend

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French Valley Honey

138 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 21st 2021
1.042
1.010
4.2%
17.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Pilsen Light3 lb LME Pilsen Light 37.6 2 51.1%
2 lb Honey2 lb Honey 35 2 34%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 10.6%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Callista1 oz Callista Hops Pellet 3.5 Boil 60 min 15.5 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.4 Whirlpool 0 min 2.02 33.3%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.66 22.6  
Grain absorption losses (steep / mash) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.48 g | 17.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 5.66 22.6
Equipment Profile Used: System Default
"French Valley Honey" Blonde Ale beer recipe by Blood Stripe Brewing. Extract, ABV 4.18%, IBU 17.52, SRM 4.2, Fermentables: (LME Pilsen Light, Honey, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Callista, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 16:17 UTC