Hop Water - Beer Recipe - Brewer's Friend

Hop Water

Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.64 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Friday May 21st 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
5 g	Lemon juice5 g Lemon juice		1	0	100%
5 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 g

Lemon juice

100%

5 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Lemondrop2 g Lemondrop Hops		Pellet	6	Boil	0 min		100%
2 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 g

Lemondrop

Pellet

Boil

0 min

100%

2 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 g	Lemondrop (Pellet) 2 g Lemondrop (Pellet) Hops			100%
2 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 1 g \| 4 qt)	7.75	31
Mash volume with grains (equipment estimates 1 g \| 4 qt)	7.75	31
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0	0
Pre boil volume (equipment estimates 0.75 g \| 3 qt)	7.5	30
Boil off losses	-0.25	-1
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil Volume (equipment estimates 0.5 g \| 2 qt)	6.64	26.6
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.64 g \| 26.6 qt)	0.5	2
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 1 g | 4 qt)

7.75

Mash volume with grains (equipment estimates 1 g | 4 qt)

7.75

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 0.75 g | 3 qt)

7.5

Boil off losses

-0.25

-1

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume (equipment estimates 0.5 g | 2 qt)

6.64

26.6

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.64 g | 26.6 qt)

0.5

Total:

7.75

Equipment Profile Used:

System Default